I contacted Chef Hai in the evening & he was able to fit us in to his afternoon class the very next day (a big plus when you’re backpacking and don’t plan everything out weeks in advance!). He & his auntie were extremely friendly and the food we made was some of the very best I’ve had in Vietnam! The cooking space was beautiful and bright & clean. and the class included a boat ride and market tour. I can’t wait to share the recipes I learned with my family and friends back in Alaska. This was my very first cooking class and now the bar is set pretty high! Thanks Chef Hai!